Waterside, St Albans
Modern Nepalese & Indian Kitchen + Pub Classics
Our Welcome
The Green Dragon has long held a warm place in St Albans. Today its kitchen blends classic pub comfort with Nepalese and Indian craft, from clay-oven favourites to hand-folded momos.
Modern Nepalese and Indian cooking from chefs who respect classic pub comfort.
By the River Colney in historic St Albans, perfect for a warm evening and a slow lunch.
Craft taps, guest ales, and a thoughtful wine list selected for hearty fare.
From The Kitchen
Homemade cottage cheese grilled in clay oven with onion, peppers and spices.
Steamed dumplings with lightly spiced filling (Chicken/Lamb/Veg/Pork), served with homemade chutney.
An assortment of chicken tikka, tandoori chicken, lamb chops, pork chops, chicken wings, shish kebab.
King prawns marinated in herbs and spices, shallow-fried then cooked with pepper, onion, spring onion, chillies and spices.
Tender pieces of prawn cooked with shrimp paste, ginger, garlic and onion, peppers in special spices.
Tender chicken breast marinated in curd and mint, cooked with basmati rice in traditional Nawabi style.
Find Us On The Water
Waterside, St Albans, Hertfordshire AL2 1RB
Opening Hours
